Are you a coffee brand, looking to launch one or open up a coffee business?

“I had a one-on-one consultation with Dani to learn how to use my new coffee grinder and espresso machine. I was completely new to the espresso world and was very nervous about being able to understand all that I needed to know to have a successful coffee business.

The three hours went by very quickly. Dani is very knowledgeable about this subject and was very patient with me throughout the lesson. He answered all of the questions I had and he didn’t make me feel like a dummy for asking them. He worked with me to figure out all the technicalities involved with making the perfect shot of espresso, as well as cleaning the machine. He also suggested accessories and good practices that would help me to be more efficient. I strongly recommend Dani as a barista/coffee owner trainer.

P.S. I had my roaster do a taste test of my espresso, as I was getting ready for my soft opening, and he loved it! I would never have been prepared without Dani. Thank you!”

Tammy Boyce, Owner

“I still refer to some of his knowledge that he shared with us during his visit to Silent Crack Coffee Roasters to many of our clients.

We were fortunate to have him along our side during our roastery kick off. The passion he has for the world of coffee, and not only, is inspiring. The simplicity of his ways in teaching makes the world of coffee ever so complex, seem simple and enjoyable.

I have high expectations for him in the future and look forward to roast with him again.”

Abdulaziz Fenais, Founder & Co-Owner

“The collaboration with Dani was highly beneficial for our hotel.

Besides the barista training, he also acted as a consultant, to improve the quality of the coffee we serve. He also assisted in the selection of necessary equipment to purchase in order to enhance the team’s productivity. Highly recommended!”

Veronique Polaert, Founder

“I’ve never met anyone as crazy about coffee as Dani. Period. From bean to brew, Dani’s passion runneth over. Better yet, it truly delights him when he shares his knowledge with anyone who simply asks.

Working with Dani has been a joy and a constant learning to elevate, respect and love this drink that millions wake up to, and few feel compelled to.”

Rachael Teo, Barista

“Working alongside Dani as both a barista and roaster has allowed me to absorb more knowledge and skills in the coffee industry in one year than the previous 5 years combined.

He has been an invaluable part of my growth, confidence and abilities during our time working together, and the way in which he supports me to expand my skills in all areas of coffee has been like none other.

I would recommend him for anyone looking to train their coffee and barista skills to another level.”

Hanan Powell - ten Brink, Roaster & Barista

“Dani is an impassioned barista. I’ve not known many baristas who were so excited to continue their coffee journey as Dani.

When working with Dani in a café, he focuses on every detail and each day he attempts to better his understanding of coffee and customer needs. I recently also had the pleasure to help him prepare for Dutch Brewers Cup 2020 and seeing his passion was inspiring.

I am excited to be his colleague and friend, and would recommend him to anyone looking for a coffee professional.”

Casey Kooyman, Owner

“Best barista course I could have wished for!

Dani has patience and a lot of knowledge. He starts with the basics making a beautiful espresso, then patiently continues with the right amount of information. A very pleasant experience. I’ve gained a lot more certainty in making my coffees now.”

Rosa Monshouwer, Co-Owner